About this trail:
I used this as a basis for a soup. I used about 3 cups of peeled, sliced parsnips, 2 cups of peeled, sliced carrots (all I had), half a swwet yellow onion, about 1.5 inches of diced ginger, and 2 cups of chicken stock. after blending I added about 1.5 cup...
Trail link: http://trailfire.com/MikeP/trails/18163
Summary: http://trailfire.com/MikeP/trailview/18163
Summary: http://trailfire.com/MikeP/trailview/18163
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Some good bits of advice about fires in the kitchen, plus a few little sausage recipes.
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A graphical, language-independent cookbook -- or that's the goal anyway. They've made a start but have some work to do on ingredients.
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Three Chips for Sister Marsha
Alton uses time travel to explain the mystery behind cookies with three kinds: the thin, the puffy and the chewy.
Alton uses time travel to explain the mystery behind cookies with three kinds: the thin, the puffy and the chewy.
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1. yum yum
Posted at 18:57 on 2006-11-18 by
arub
2. thank-you for letting us into your kitchen ... what a wonderful place it must be. Your Pork Loin Gorgonzola Roulades is on our next week's menu.
Posted at 14:40 on 2006-12-30 by
Marje
3. Just wanted to tellya, your Pork Loin Gorgonzola Roulades was a huge success. Made us look like so much better cooks than we really are. It's a keeper!
Posted at 07:27 on 2007-02-04 by
Marje
4. oh man... ginger ale...
Posted at 20:56 on 2007-04-01 by
thedoor
