About this trail:
I used this as a basis for a soup. I used about 3 cups of peeled, sliced parsnips, 2 cups of peeled, sliced carrots (all I had), half a swwet yellow onion, about 1.5 inches of diced ginger, and 2 cups of chicken stock. after blending I added about 1.5 cup...
Trail link: http://trailfire.com/MikeP/trails/18163
Summary: http://trailfire.com/MikeP/trailview/18163
Summary: http://trailfire.com/MikeP/trailview/18163
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Three Chips for Sister Marsha
Alton uses time travel to explain the mystery behind cookies with three kinds: the thin, the puffy and the chewy.
Alton uses time travel to explain the mystery behind cookies with three kinds: the thin, the puffy and the chewy.
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