Mike Perkowitz
(MikeP)
Seattle, WA
I used this as a basis for a soup. I used about 3 cups of peeled, sliced parsnips, 2 cups of peeled, sliced carrots (all I had), half a swwet yellow onion, about 1.5 inches of diced ginger, and 2 cups of chicken stock. after blending I added about 2 cups ...
A trail of
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A trail of
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A trail of
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