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Use a oven to slowly cook the ribs. Here's the recipe: Mix 1 bottle of BBQ sauce with 1/2 cup orange juice. Pour the mixture into a pan. Place ribs in the pan and flip them using tongs so that the ribs get coated. Cover with foil and bake.
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Summary: http://trailfire.com/Webnews/trailview/40216
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1
Use a oven to slowly cook the ribs. Here's the recipe: Mix 1 bottle of BBQ sauce with 1/2 cup orange juice. Pour the mixture into a pan. Place ribs in the pan and flip them using tongs so that the ribs get coated. Cover with foil and bake.
2
The rib bones should be cut first, then tied back with kitchen string. Your butcher can do that for you. True prime means the quality of the rib graded by USDA. It must be ordered well in advance so that you get the best. Look out for the USDA Prime Stamp.
3
Here's the recipe` for grilled beef short ribs and onions: Make the marinade with soy sauce, cooking sherry, sesame oil, sesame seeds, sugar, minced garlic, green onions and sweet onions. Trim excess fat from ribs and rinse them. Coat meat pieces with the marinade and marinate for 30 minutes.
