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<rss xmlns:ps="http://trailfire.com" version="2.0"><channel><title>"Mexican cooking fundas" by barefacts</title><link>http://trailfire.com/barefacts/trails/31147</link><category>barefacts/trails</category><ttl>60</ttl><item><title>FAQs - Mexican Food Cooking and Recipes</title><link>http://trailfire.com/barefacts/marks/72369</link><description><![CDATA[Here is all you wanted to know about Mexican cooking.]]></description><category>Mexican cooking fundas</category><author>barefacts</author><pubDate>Mon, 19 Mar 2007 00:01:18 -0700</pubDate><guid isPermalink="false">trailfire:markId:72369</guid></item><item><title>The Cuisine of Mexico</title><link>http://trailfire.com/barefacts/marks/72370</link><description><![CDATA[<FONT SIZE="2">Veracruz is also another common style of Mexican food, hailing from the coastal areas in <B>Mexico</B>.</FONT>]]></description><category>Mexican cooking fundas</category><author>barefacts</author><pubDate>Mon, 19 Mar 2007 00:02:12 -0700</pubDate><guid isPermalink="false">trailfire:markId:72370</guid></item><item><title>Dining in Mexico, Mexican Recipes and Foods, Mole Dishes : Tasty Travel : Food Network</title><link>http://trailfire.com/barefacts/marks/72371</link><description><![CDATA[<SPAN CLASS="bodytext">While chocolate can be found all over the world, Mexican chocolate in unique in its flavor and culinary use. It&#39;s made by grinding cacao beans and flavoring them with cinnamon, almonds and vanilla, giving it a more grainer texture than other chocolates.</SPAN><BR>]]></description><category>Mexican cooking fundas</category><author>barefacts</author><pubDate>Mon, 19 Mar 2007 00:04:00 -0700</pubDate><guid isPermalink="false">trailfire:markId:72371</guid></item><item><title>Amazon.com: A Taste of Mexico: Vegetarian Cuisine (Healthy World Cuisine): Books: Kippy Nigh</title><link>http://trailfire.com/barefacts/marks/72372</link><description><![CDATA[This authentic collection of Mexican dishes is presented with clear, easy-to-understand instructions for making popular favorites, as well as regional specialties. From &quot;Arroz a La Mexicana&quot; and &quot;Aquacates Rellenos de Huitlacoche&quot; to &quot;Ensalada de Papa&quot; and &quot;Enchiladas Swizas&quot; to &quot;Sopa de Verdura&quot; and &quot;Papaduzles de Yucatan&quot;, A Taste Of Mexico offers scrumptious, adventurous eating for any occasion, year round!]]></description><category>Mexican cooking fundas</category><author>barefacts</author><pubDate>Mon, 19 Mar 2007 00:05:22 -0700</pubDate><guid isPermalink="false">trailfire:markId:72372</guid></item><item><title>MEXICO HOT OR NOT - THE CUISINE OF MEXICO - KAREN HURSH GRABER</title><link>http://trailfire.com/barefacts/marks/72373</link><description><![CDATA[Mexico presents a different face to each person that meets her. Traveling through the country is an experience unique to the individual, even to people on the same journey, whether they be tourists spending a week at an ultra-modern beach resort or ethnologists visiting remote indigenous villages.]]></description><category>Mexican cooking fundas</category><author>barefacts</author><pubDate>Mon, 19 Mar 2007 00:06:17 -0700</pubDate><guid isPermalink="false">trailfire:markId:72373</guid></item></channel></rss>
