<?xml version="1.0" encoding="utf-8"?>
<?xml-stylesheet href="/pages/css/rss.css" type="text/css"?>
<rss xmlns:ps="http://trailfire.com" version="2.0"><channel><title>"best risotto recipes" by leftysailor</title><link>http://trailfire.com/leftysailor/trails/38769</link><category>leftysailor/trails</category><ttl>60</ttl><item><title>Zucchini Risotto - Allrecipes</title><link>http://trailfire.com/leftysailor/marks/105935</link><description><![CDATA[This creamy main dish gets a splash of color with the addition of zucchini, sun-dried tomatoes, and basil. With much less butter than in a typical risotto recipe and no wine, there&#39;s no running around for ingredients you don&#39;t have on hand! The result is a lovely, light flavor in a very filling meal]]></description><category>best risotto recipes</category><author>leftysailor</author><pubDate>Sun, 03 Jun 2007 16:23:26 -0700</pubDate><guid isPermalink="false">trailfire:markId:105935</guid></item><item><title>Shrimp, Leek and Spinach Risotto - Allrecipes</title><link>http://trailfire.com/leftysailor/marks/105937</link><description><![CDATA[Heat 1 tablespoon of olive oil in a large, heavy bottomed saucepan over medium-high heat. Pour in the rice, and stir until the rice is coated in oil and has started to toast, 2 to 3 minutes.]]></description><category>best risotto recipes</category><author>leftysailor</author><pubDate>Sun, 03 Jun 2007 16:23:44 -0700</pubDate><guid isPermalink="false">trailfire:markId:105937</guid></item><item><title>Rice, and Risotto Recipes</title><link>http://trailfire.com/leftysailor/marks/105938</link><description><![CDATA[Italians have been growing rice for a very long time, and have developed many ways to prepare it. The best known is certainly risotto, which is a delicious and delicate alternative to pasta. It&#39;s also much easier to prepare than people think, and is extraordinarily versatile. In short, risotto is perfect in any occasion.]]></description><category>best risotto recipes</category><author>leftysailor</author><pubDate>Sun, 03 Jun 2007 16:23:56 -0700</pubDate><guid isPermalink="false">trailfire:markId:105938</guid></item><item><title>Making Risotto</title><link>http://trailfire.com/leftysailor/marks/105939</link><description><![CDATA[Making a good risotto is rather like riding a bicycle: It takes a little bit of practice to begin with, and a certain amount of concentration thereafter.]]></description><category>best risotto recipes</category><author>leftysailor</author><pubDate>Sun, 03 Jun 2007 16:24:07 -0700</pubDate><guid isPermalink="false">trailfire:markId:105939</guid></item><item><title>Gourmet Details - Risotto Rules</title><link>http://trailfire.com/leftysailor/marks/105940</link><description><![CDATA[I don&#39;t think you can say you&#39;ve really experienced great Italian food until you&#39;ve had the chance to set your sights on, and touch your tongue to, a great risotto.]]></description><category>best risotto recipes</category><author>leftysailor</author><pubDate>Sun, 03 Jun 2007 16:24:17 -0700</pubDate><guid isPermalink="false">trailfire:markId:105940</guid></item><item><title>Risotto - Wikipedia, the free encyclopedia</title><link>http://trailfire.com/leftysailor/marks/105941</link><description><![CDATA[Risotto is a traditional Italian dish made with a suitable variety of rice such as Arborio, Carnaroli or Vialone Nano.]]></description><category>best risotto recipes</category><author>leftysailor</author><pubDate>Sun, 03 Jun 2007 16:24:29 -0700</pubDate><guid isPermalink="false">trailfire:markId:105941</guid></item></channel></rss>
