Trailfire - saliou

hi my name is saliou and i'm a chef my new website is set out to socialize with people and willing to introduce my family too.this website will be updated every week about africa.europe,it will be an extented website full of vibrant features

PROFILE

was born in1972 in Senegal west Africa, in a village called koulouck.I went to school in the early 80sand at the end my primary school study ,I went to college for further studying, after finishing school in 1993,i went to Dakar capital of Senegal ;for a new career which is chef. I started my first training as a chef with French people who used to run an Auberge restaurant located at the heart of a small fishing and tourist village called N'GOR .I spent four years experiencing continental fresh food and then after that, I went to our neighbouring country the Gambia to experience. After couple of weeks, I started working in a restaurant with hollandaise and italians, so few months later had to find a new place to work because the closure of that business. I end up working in the popular hotel in the Gambia named Palma rima hotel spent four good years in the hotel ;working in different section of the main kitchen .So in June 2002 I came to the united kingdom have a new family. I�m married, have one baby boy and a step- daughter.

CV

CHECK MY CV: profile,education,employment history&hobies PROFILE I'm a self motivated chef,working with a wide range of quality experience in the food industry,able to work on my own initiative and committed to work as part of a team,hard working,honest and reliable.experienced of working in,hotels,restaurants,setting and able to work for agency on my own menu or others,work also for ,agency or,private catering business,providing and maintaining a high quality food,to a la carte standard EDUCATION 1981-1988 fandor primary school,Senegal West Africa.achievements in primary study skills 1988-1993 Thiadiaye College Senegal West Africa.Achievements in secondary school QUALIFICATION OBTAINED:(O ' levels),English Maths,Geography,History,Science,French.P.E EMPLOYEMENT HISTORY 1993-1996 Company-Auberge deN'gor, dakar senegal.trainee chef in continental food,certificates obtained fresh food ,a la carte restaurant,also catering (100 people)for buffets,for functtion 1996-1998 Company-All Italiana restaurant,Gambia,West Africa,employed as junior Sous chef,experience a large range of italian cooking,continental fresh food ,catering up to 100 guests 1998-2001Company-Palma Rima Hotel,the Gambia West Africa,still employed as Junior Sous -Chef experienced supervising ,breakfast,then moved to the ,main kitchen,where you can find,ladder,pastry room,coffee shop (lunch ),choice of buffets at lunch,buffets,diner time,also a la carte .work with difference head chefs from ,africa, uk,and spain too.Providing international food,for,tourists,buffets style;both hot and cold.I was also reponsible of the , daily special menu board and the pizza place .We cater for 200-300 peolpe a day 2001-2002 Company-Sultana's Restaurant,(owned by palma rima hotel):Emplyed as sous chef preparing and ,cooking for up to 80 guests,supporting head chef and others to deliver a quality service,continental and north african could be provided and specialising in shelfish. 2002 Company Park Wood Leisure,Malvern Theatre,15th july 2002-Employed as junior sous chef,september-october 2003 acting head chef ,providing pre-theatre meals,fresh food,coffee shop menu,functions and buffets catering up to 100 people 2004-2007 Present employed by PATTIN FAMILY BUSINESS(COTTAGE IN THE WOOD HOTEL) still working there as senior chef de partie .There the hotel provide a good quality lunch menu,and evening meal a la carte and breakfast a la minute all fresh food and home made .from (bread, biscuits ,ice cream, sorbets , meats ,fish ect..all delivered fresh) ,also buffets for any kind ceremonial activity, from funeral ,wedding,conference ect...At the cottage i have learn a good quality service ,able to run kitchen, on my own initiative, when head chef and sous chef are absent, i do work in every section of the kitchen : like cooking,prep-list, sharing ideas on menu change, receiving ,checking and signing when delivery arrived ect.. **To resume , i 'm an experience chef who work with different people ,if you interested to receive ,a hard working chef,honest and reliable,also providing a full support, quality team work in your kitchen and your company,then contact me. I can write, menus to your standard, also on functions, buffets you will have the best of my work,because i have done it in the past weddings and parties more than 100 people here in the uk,on my own PERSONAL DETAILS.: Date of Birth:07-05-72 Ethnic origin:black Africa NATIONALITY: SENEGALESE WEST,AFRICA Certificate of Higiene obtained full uk driving licence permanently resident in the uk HOBBIES Music,Travel,Technology,Reading,Learning,Countryside,News,Movies

LOUIS BOY

LOUIS IS 18 MONTH OLD BAY BOY .HE WAS DELIVERED AT THE ROYAL HOSPITAL OF WORCESTER CITY ON 18TH SEPTEMBER 2006.HE IS SEROUNDED BY HIS RELATIVES SPECIALY HIS MUM,DAD ,SISTER ,NUN,AND AUNTY LOUISE. HIS AUNTY KAREN AND FAMILY ARE FUNS OF LOUIS,HE IS LOVED AND CARED FOR.HIS TWO PARENTS ARE COMMING FROM A DIFFERENT BACKGROUND.HIS DAD IS FROM WEST AFRICA SENEGAL AND HIS MUM IS ENGLISH.HE VIBRANT AND ALSO LOVES HIS BOTTLE FEED,LOUIS,HE ALSO LOVES LISTENING MUSIC,WATCHING CHILDREN TELEVISION CHANNEL.WE BOTH LOVE HIM SOO MUCH !!!! AND NEVER THOUGHT THAT WE GONNA HAVE HIM,AFTER THE PASS EXPERIENCE WE ARE SOOO LUCKY TO HAVE HIM ,WE ARE THANING GOD. NOVEMBER 2007 LOUIS TRAVEL TO WEST AFRICA ,GAMBIA FOR THE FIRST TIME.IT WAS A DIFFERENT EXPERIENCE TO THE PREVIOUS HOLIDAY WE US ETO HAVE ,AS WE ALL KNOW TRAVELLING CAN BE VERY STRESSFULL LET ALONE TRAVELLING WITH YOUR BABY,BUT MY TRUTH IS I ENJOYED EVERY MOMENT OF THAT HOLIDAY IN THE GAMBIA WITH MY SOON AND FAMILY. WE ALL HAD A GREAT TIME,WITH FRIENDS (SERIGN DRAMMEH THE BEST TAXI DRIVER IN THE AREA AND HONEST ,ASSAN SECKA,OR CHEF SECKA ,MALANG THE MECHANIC) AND FAMILY GORGUI TINE MY BROTHER.

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ABOUT ME

PROFILE

CV

LOUIS BOY