Summary: http://trailfire.com/trailer/trailview/38331
You can buy commercially made ice cream mix that is set to a certain milk fat content. Ice cream factories usually make their own mix by combining milk, cream and sugar in a 3,000 gallon vat, with the proportions and mixing controlled by computers. The mix is then pasteurized, or heated, to kill any harmful bacteria. If you were to make your own mix at home, you could pasteurize it by cooking it in a double boiler, or use an egg substitute or pasteurized egg product.
The city of Gilroy, California hosts an annual Garlic Festival featuring all kinds of foods made with garlic, including garlic ice cream. Not to be outdone, a Japanese company offers garlic ice cream under the brand name "Dracula Ice Cream." Finally, on an episode of the Japanese cooking show "Iron Chef," one of the chefs prepared trout ice cream. He lost....but this is a plain old recipe...but delicious...
This is but simply superb! A recipe of just essentials, simple, and yummy! The recipe is given first, then the freezing technique and then the writer reviews different freezers for its various negatives and positives.
